Scientists Reveal Smelling Farts can Prevent Cancer & Heart Attacks
Time reports that scientists at the University of Exeter claim that smelling farts could actually prevent cancer, among other diseases.
In the statement by the university, Dr. Mark Wood
says, “Although hydrogen sulfide gas” – produced when bacteria breaks
down food – “is well known as a pungent, foul-smelling gas in rotten
eggs and flatulence, it is naturally produced in the body and could in
fact be a healthcare hero with significant implications for future
therapies for a variety of diseases.”
Another scientist Professor Matt Whiteman
who worked on the study to be published in the Medicinal Chemistry
Communications Journal, said “We have exploited this natural process by
making a compound, called AP39, which slowly delivers very small amounts
of this gas specifically to the mitochondria.”
They say that although a full release may be noxious, a whiff has the
power to reduce risks of cancer, strokes, heart attacks, arthritis, and
dementia by preserving mitochondria.
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